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EVENT: Second Quarantine Cuisine with Chef Dean
March 21, 2021 @ 2:00 pm - 3:00 pm
Join Chef Dean on our second episode of the Zoom cooking show Quarantine Cuisine with Chef Dean on Sunday, March 21, 2 pm for about an hour. The list of ingredients for the following delicious menu was emailed to members on March 14. The Zoom link will also be emailed to Club members. Please contact the Staff Captain if you are planning on attending in real time via Zoom. (The video will be available later as well.)
Cider Braised Salt Spring Lamb Shanks
Creamy Parsnip Puree
Frenched Spring Asparagus
Gremolata
Questions? Contact Staff Captain Mike at staff_captain@saltspringsailing.ca
