In Public, Stories 2021

Staff Captain Mike Dawson has produced a video of the second edition of Chef Dean’s quarantine cooking, originally seen on Zoom on March 21.  To watch Chef Dean create his menu of braised lamb shanks, puréed parsnips, frenched asparagus, and gremolata, click here.  Thanks to Dean and Mike for all their work on this.

Start typing and press Enter to search